Summer is officially in bloom. A great summer weekend gets even better when you’re booked for 3 of the hottest events in the Hamptons . That was the case for Beautylicious Lifestyle this past weekend.Our trip started early in the morning with a LIRR .After meeting up with a fab girl squad of reporters and influence(@divagalsdaily ,@CityChickStyle@natalieanise ) we rolled out in our wheels for the day (Thanks Enterprise for picking us up)
Stop Numher One : .Our group arrived at Jill Zarin’s 4th Annual Luxe Luncheon. The annual charity event raises money for the Eric Trump Foundation for St Jude’s Children’s hospital. . Wow what a party this lady throws!
Guests enjoyed services at a beauty bar with Nails by Pop of Color vegan polish (by RHAlum Kristen Taekman) , braid bar by RPZL ,wines like JCP sparkling wine, cocktails with Blue Ice vodka , gorgeous workout gear from Hallow and Plank and healthy juice drinks by Detox Me.
RH alums in attendance included Cynthia Bailey, Kelly Benisimon,Ramona Singer,Vicki Gunsvalson,and fellow Bravo personality Carla Stephens. When guests started to jump in the pool this party really got started.
Second Stop: REVOLVE in the Hamptons Finale Hosted by Nichole Ritchie
This was one of those surprise invites that really made the weekend. Nichole Ritchie hosted the final Revolve summer shindig complete with a Secret Rose Champagne Garden. Sponsored by Moet and Chandon and launching the new Moet and Chandon Ice specifically meant to be served over ice in Imperial and Rose.
Guest mingled in the garden ,near the pool, and inside to escape the heat. Bites were served and the champagne flowed. There was a Popchips game garden , giant Jenga and more. But if you were too hot to play you just kept sipping on the Rose .
Third Stop : James Beard Foundation Annual Chefs and Champagne event
No Champagne for me” Said no one at ever. Flutes of Rose Champagne and Brut flowed all weekend but nowhere like at this event. Chefs from NY, LA, Miami , Louisiana Kentucky and even Sweden were on hand with dishes complimentary to bubbly. My favorite tasty morsel from was the Gov’t Taco from Chef Jay Ducote of Baton Rouge, LA This years event honored restaurateur John Besh at the Wolffer Estate Vinyard in Sagaponack, NY.
The event has a tradition of supporting education and this year culinary student Evelyn Q. Grant was the recipient of the Christian Wolffer Scholorship and the ICC Intensive Sommelier Course. Looking forward to next year. Thanks to Rosen group for a fantastic evening with the James Beard Foundation.
photos supplied by : The Rosen Group, REVOLVE, Beautylicious Lifestyle