When the clock strikes 12 we are all toasting in the new year. But what about after the ball drops? The new year is a great time to try some new things. As in new clothes , new hairstyles, and new cocktails But today let’s talk cocktails.
Everyone loves a glass of Champagne and it makes a hell of a cocktail. Here are a couple of ideas that are sure to be a hit at the next diner party or a night with the girls.
The Mumm Apres Rouge
Recipe:
3 oz G.H. Mumm Cordon Rouge Champagne
3/4 simple syrup (1:1 ratio of cane sugar to water)
3/4 oz lime juice
2 cucumber slices
4 mint leaves
1/4 oz ginger juice
1 oz pomegranate juice
Garnish- Sprig of mint
Muddle everything except the champagne. After muddling, add G.H. Mumm and ice and hold tight and shake/strain over ice in a champagne glass and garnish with a sprig of mint.
The Mumm GinZing
Recipe:
2 oz Plymouth Gin
3/4 oz simple syrup (1:1 ratio of cane sugar to water)
3/4 oz lemon juice
3 cherry tomatoes
3 basil leaves
1 oz G.H. Mumm Champagne
Garnish-1 large basil leaf
Muddle everything except gin and champagne. After muddling, add gin and ice and shake/double strain into a rocks glass with ice. Top with G.H. Mums and add basil leaf, cherry tomatoes or garnish of your choice.
Find GH Mumm at wine.com starting at $49.99
If you like Champagne try these. Cheers!
All beverages ideas by G.H. Mumm champagne, created by renowned Cocktail Chef, Matthew Biancaniello.
Photos are provided by Caroli
<a href="http://bloggerbabes.com" alt="Blogger Babes – Solutions for Sophisticated Bloggersna Korman Photography/ G.H. Mumm.
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